<P>ENJOY CALIFORNIA FIGS with recipes from COOKS COUNTRY FROM AMERICAS TEST KITCHEN Enjoying good food with family and friends creates cherished memories. With recipes from Americas Test Kitchen featuring Blue Ribbon® Orchard Choice® or Sun-Maid® California Dried Figs, youve got the good food covered. Now add family and friends, and let the good times roll. Sun-drenched California figs, harvested and dried to sweet perfection, give a distinctive, special touch to recipes. Choose amber-colored Golden Figs or deep purple Mission Figs to deliver the key ingredient that quickly takes any dish from ordinary to extraordinary. Begin with a salad. Think gently layered strips of salty prosciutto nestled next to sweet, chewy California dried figs infused with port, sitting atop a bed of mesclun. Crumbles of creamy blue cheese and a drizzle of dressing bring it all together—the memories continue. Ummm . . . But wait, theres more. That salad will be just enough to whet your appetite until the aroma of Roast Beef Tenderloin with Fig and Nut Stuffing and Stilton Butter comes wafting from the kitchen and the conversation turns to how well red wines pair with beef and richly flavored Mission Figs. Whether figs grace your meat entrée in a flavorful stuffing or star as the perfect partner to olive oil and lemon in a vegetarian pasta dish, year-round, pantry-ready ingredients like California dried figs add a natural elegance to a meal that will delight young and old alike. Save some room for dessert, which is last but definitely not least! How about a traditional family favorite that is simple to make and delicious to eat? The classic combination of sweet, gooey fig filling sandwiched between layers of buttery crust is irresistible in Fig Bars. Cut large squares and serve warm with a scoop of vanilla bean ice cream to create yet another special memory. Now start creating some of your own fig memories. </p> <UL><LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/1/1/">Front-Cover</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/2/2/">Inside-Front-Cover</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/3/3/">Page-3</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/4/4/">Page-4</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/5/5/">Page-5</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/6/6/">Page-6</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/7/7/">Page-7</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/8/8/">Page-8</a></LI> <LI><a href="http://www.stallionpublishers.com/publication/1608/pnrdkrbph/9/9/">Back-Cover</a></LI> <LI><a href="http://www.stallionpublishers.com/publications/1608/x/sitemap.xml" target="_blank">site map</a></LI> </UL>

 

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